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Christmas menus will be available from the 17th November for more information please contact Shelley or call 020 7665 2340/2346.
Brasserie One is open Monday to Friday lunchtimes from 12.00pm till 2.30pm. Our menus are updated on a weekly basis.
Please see our sampler a la carte menu below.
Our Fast Track menu is available from £14.50 for up to six people.
This is perfect for those social or business occasions when you do not have all the time in the world to relax and enjoy a long lasting dining experience.
Our Chefs pride themselves in creating only the best seasonal menus created from the finest of ingredients and delivered by suppliers who we deem as economically and environmentally aware.
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A la carte menu
Starters
- Salad of confit duck, bacon lardons, baby leaves and grain mustard dressing £6.00
- Hot smoked salmon, Puy lentil salad, red onion, parsley and lemon vinaigrette £5.50
- Aubergine Parmigiano with tomato sauce (V) £5.00
Main Courses
Chicken - £15.50
- Corn-fed chicken breast, crushed new potatoes, bourguignon garnish, cream sauce
Hake - £16.00
- Oven roast hake fillet, pomme mousseline, wilted Chinese leaves and a salsa verde
Lamb - £16.50
- Rump of lamb, roast Mediterranean vegetables, rosti potato and rosemary jus
Wellington - £11.00 (V)
- Wild mushroom and chestnut Wellington served with cauliflower gratin
Desserts - £4.00
- White chocolate and cardamom mousse, orange shortbread
- Apricot and pecan crumble
- Cheese plate with fresh radish, fig and fennel bread
Side Dishes - all £2.75
- Broccoli florets
- Cornish new potatoes
- Mash potato
- Mixed salad
- Roquette and Parmesan
- Honey-glazed carrots
Our products may contain traces of nuts. We do not knowingly use GM products.
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